Name: Beef Udon Soup
Prep time: 4 h
Total time: 4 h
Yield: 4
Ingredients: 400 g beef bones (ribs); 1 pork trotter; 25 ml sunflower oil; 50 g carrot; 50 g celeriac; 50 g parsley; 2 cloves garlic; 20 g ginger; 80 g onion; 5 allspice berries; 10 black peppercorns; 3 bay leaves; 2.5 l water; 10 g dried shiitake mushrooms (about 5 mushrooms); 1 piece dried kombu seaweed; 1 tbsp Japanese hon tsuyu sauce; 1 tbsp sake; salt; pepper; 300 g fresh udon noodles; 4 tbsp sesame oil; 300 g beef topside or sirloin; 100 ml water; 100 ml Japanese hon tsuyu sauce; 100 ml sake; 1 small onion; 20 g ginger; 1 spring onion; thin strips of fresh chilli; 4 tbsp garlic chips

Soups

Beef Udon Soup

Fancy a taste of Asian cooking at home? Try wheat udon noodles – this Japanese speciality, close to traditional ramen, is perfect in a stock made to a recipe by chef Roman Paulus. Alongside familiar ingredients such as parsley, celeriac, carrot, ginger and garlic, you will also find exotic ones like shiitake mushrooms and green kombu seaweed; roasted beef ribs and a pork trotter give it a deep, strong flavour. Once the stock is ready, simply add cooked beef and plenty of toppings – garlic chips or fried tempura, for example.

Prep: 4 h

Servings: 4

Energy: 205 kcal per serving

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Beef Udon Soup

Beef Udon Soup

Prep: 4 h

Servings: 4

Energy: 205 kcal per serving

Method

01.

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Ingredients

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