Soups
Beetroot Soup with Goat's Cheese
Red beetroot, apple juice and vegetable stock come together in a velvety smooth soup scented with cumin and a splash of vinegar. This French-inspired recipe from Roman Paulus of kuchynelidlu.cz is ready in 45 minutes and is served with a spoonful of goat's cheese, yoghurt and horseradish. Finish with diced pickled beetroot, apple and homemade croutons.
Prep: 45 min
Servings: 4
Energy: 76 kcal per serving
Method
01.
Heat a little olive oil in a large saucepan and fry the roughly chopped onion. Add the raw beetroot cut into small cubes, season with salt and pepper, add the cumin and fry briefly. Splash in the vine…
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