Ginger is a popular ingredient, especially in the winter months, and is known for its antibacterial and strengthening effects. In this blackcurrant, cherry and josta liqueur, peeled ginger is infused in rum together with cinnamon, cloves and citrus zest. After six weeks, you simply strain the liqueur and store it in a cool place.
Break the cinnamon into pieces, peel the ginger and slice it.…
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