Juicy blueberries, preferably wild ones, combine with a crunchy crumble. The pie is also brushed with a rum-butter mixture and finished with almonds around the edges. According to Tomáš Dražský, this luxurious blueberry pie is one everyone will love.
Crumble the yeast into part of the lukewarm milk, add a little sugar and flour and leave the starter to rise. Pour it into the rest of the flour sifted with salt, add the remaining milk, melted butter…
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