Braised cabbage cooked with lard, onion and potato, sweetened with sugar cubes. A simple recipe that anyone can manage. Serve it as a side dish with meat or as a meatless meal on its own.
Fry the onion in lard, and don't be too sparing with it. Add the sauerkraut (if it is on the sour side, rinse it with water first) along with a little water.…
Registration is free and takes half a minute.
Register for free Sign in

