Poultry
Braised Chicken with Carrots and Kale
A fragrant, easy one-pot lunch that anyone can make. We fry chicken and onion in butter, add grated carrots and sliced cabbage, and braise everything until tender. At the end we season it with salt and sugar, stir in the peas and thicken it with a butter roux. Serve with potatoes.
Prep: 20 min
Cook: 40 min
Servings: 4
Energy: 82 kcal per serving
Method
01.
Sweat the onion in the butter, add the chopped chicken and season with salt.…
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