Poultry
Roast Turkey Breast in Rosé Wine
We first sear the turkey breast and then roast it with root vegetables, garlic, tomatoes and rosé wine. This keeps the meat juicy and gives it a rich flavour. Serve it with crispy potatoes, bacon and rosemary. The recipe is perfect for a festive lunch or a family dinner.
Prep: 1 h
Servings: 5
Energy: 133 kcal per serving
Method
01.
Season the washed and dried turkey breast with salt and pepper and rub it with olive oil. Sear it in a hot pan and transfer to a baking tray. Put the chopped vegetables – roughly chopped onion, carrot…
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