Name: Braised Pork Liver with Bacon and Cream
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4
Ingredients: 500 g pork liver; 1 onion; 100 g English bacon, in one piece; 1 tbsp lard; 2 tbsp plain flour; 300 ml stock (or water); 3 tbsp sour cream; 2 cloves garlic; 1/4 tsp ground caraway; dark soy sauce, as needed; salt, as needed; ground black pepper, as needed

500 g pork liver

1 onion

100 g English bacon, in one piece

1 tbsp lard

2 tbsp plain flour

300 ml stock (or water)

3 tbsp sour cream

2 cloves garlic

1/4 tsp ground caraway

dark soy sauce, as needed

salt, as needed

ground black pepper, as needed

Braised Pork Liver with Bacon and Cream

Braised Pork Liver with Bacon and Cream

Prep: 15 min

Cook: 40 min

Servings: 4

Energy: 432 kcal per serving

Method

01.

The full method is for members

Ingredients

Similar recipes

Veal Ossobuco in Red Wine

Quick Mushroom Sauce with Sour Cream

Beef Tartare with Mustard Mayonnaise and Homemade Fries