Sides & Sauces
Bramboráky se zelím (Czech Potato Pancakes with Sauerkraut)
Bramboráky se zelím are hearty Czech potato pancakes that work just as well as a side dish or a main course. The sauerkraut keeps the batter juicy and adds a pleasant tang, rounded off by garlic and marjoram. Fry them until golden in plenty of oil so they come out properly crisp.
Prep: 30 min
Cook: 30 min
Servings: 1
Method
01.
Drain the sauerkraut and discard the excess juice, then chop it as finely as possible – after tipping it out of the packet, leave it whole and cut it both lengthways and crossways.…
Register to see the full method
Registration is free and takes half a minute.
Register for free Sign in
