Bread & Baking
Bread on a Stick
Few things look as impressive on the table as bread wound around a stick and baked until golden. It is a guaranteed hit at any party or children's celebration. If the kids are not keen on olives, swap them for sun-dried tomatoes or walnuts.
Prep: 1 h 10 min
Cook: 30 min
Servings: 6
Energy: 19 kcal per serving
Method
01.
Put 300 ml lukewarm water, the yeast, salt and honey into a bowl and mix well. Add the flour in batches, stirring constantly, until you have a reasonably soft, non-sticky dough. Knead it on a floured …
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