Bread & Baking
Spinach and Sausage Quiche
This savoury tart filled with spinach, spicy chorizo and fragrant garlic is perfect for a summer supper with a glass of white wine. It tastes just as good warm as it does cold. So if you happen to have a slice left over, feel free to pack it for work the next day or pop it in the older children's lunchboxes.
Prep: 20 min
Cook: 43 min
Servings: 1
Method
01.
Preheat the oven to 200 °C. Melt the butter in a frying pan over a medium heat and fry the sausage and spring onions for about 8 minutes, stirring frequently; add the garlic towards the end. Remove fr…
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