Starters & Salads
Bread Snails with Onion Filling
These bread snails are delicious warm and completely cooled. Feel free to make several batches – wrapped and kept cool, they will last for several days. Once risen, you can also freeze them and bake later.
Prep: 1 h 30 min
Cook: 1 h 5 min
Servings: 16
Energy: 156 kcal per serving
Method
01.
Mix both types of flour, make a well, crumble in the yeast and pour in 250 ml warm water, oil, sugar and salt. Work it with a wooden spoon or in a food processor, then leave to rise in a warm place un…
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