Starters & Salads
Rice Noodles with Roasted Fennel and Goat Cheese
In this simple roasted form, fennel will win over even those who have not been too fond of it before. Together with aubergine, tomatoes and garlic it makes a fragrant mixture that only needs to be tossed with noodles. Goat cheese and basil add a fresh touch.
Prep: 20 min
Cook: 30 min
Servings: 4
Energy: 548 kcal per serving
Method
01.
Preheat the oven to 200 °C, or 180 °C on fan setting. Spread the chopped aubergine and fennel cut into eighths evenly on a baking tray, add olive oil, Tabasco, salt and pepper. Bake for about 20 minut…
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