Cakes & Desserts
Bublanina with Fresh Fruit (Czech Fruit Sheet Cake)
Bublanina with fresh fruit is a light and moist cake that tastes just like grandma's, thanks to the white yogurt and fruit. Even complete beginners can bake it, and preparation takes only 20 minutes. Baking takes 30 minutes, so this delicious dessert can be on the table in 50 minutes.
Prep: 20 min
Cook: 30 min
Servings: 10
Energy: 233 kcal per serving
Method
01.
Preheat the oven to 180 °C. Mix the oil, butter, yogurt and all the sugars. In a separate bowl, sift the flour with the baking powder and baking soda.…
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