This fragrant plum and poppy seed cake takes about an hour to make. Simply spread the thicker batter on a baking tray, top it with plum halves and sprinkle with cinnamon sugar, ground poppy seeds and streusel. Baking takes 30 to 40 minutes, so the cake is ready in no time.
Mix a thicker batter and pour it onto a greased and floured baking tray. Arrange plum halves over the top and sprinkle with cinnamon sugar. Then sprinkle generously with ground poppy seeds mixed with …
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