Sides & Sauces
Butter-Fried Gnocchi with Ham, Leek and Cheese
Potato gnocchi are a side dish that is becoming ever more popular. They go well with sauces and meat alike, and they are filling and very tasty. Shop-bought versions tend to be too floury, so we recommend making your own much better homemade gnocchi.
Prep: 10 min
Cook: 20 min
Servings: 2
Energy: 648 kcal per serving
Method
01.
Cut the ham into thin strips. Wash the leek, remove any soil and slice it into rings.…
Register to see the full method
Registration is free and takes half a minute.
Register for free Sign in
