Sides & Sauces
Czech Potato Pancakes with Spinach, Nettles and Wild Garlic
Hňupky, also known as pampuchy, come from the Wallachia region and are at their best freshly fried. They are served with a delicate spinach mixture made from leaf spinach, young nettles and wild garlic. The combination of herbs gives the dish a fresh spring flavour.
Prep: 30 min
Cook: 15 min
Servings: 2
Energy: 383 kcal per serving
Method
01.
First blanch the greens: put the leaf spinach, young nettles and wild garlic into boiling lightly salted water for about 2 minutes, then drain and chop finely.…
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