Calzone is a stuffed pizza that is said to have originated in Naples by accident, when a pizza folded over as it was put into the oven. In this recipe we make it with yeast dough and a tomato filling with mushrooms, cured meats and sheep's cheese. The finished calzone is golden, crispy and, thanks to its hearty filling, very satisfying.
Calzone is said to have originated in Naples by accident: when one clumsy cook was putting a pizza into the oven, it folded over so that one half fell onto the other. That is how pizza calzone came ab…
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