Cakes & Desserts
Caramel Cups (Czech Christmas Biscuit Cups)
Crisp little cups made from ground Spekulatius biscuits, butter and flour, filled with a silky cream of whipped butter and caramelised condensed milk. They are finished with toasted flaked almonds. Christmas biscuits need plenty of time to mature, so start baking well in advance.
Prep: 1 h 30 min
Method
01.
Grind the biscuits, mix them with the softened butter and the flour and work into a crumbly dough.…
The full method is for members
Membership for CZK 159 a month unlocks the method of every recipe.
Get membership
