Name: Carrot Cake with Cream Cheese Frosting
Prep time: 45 min
Total time: 45 min
Yield: 6
Ingredients: 1.5 glasses plain flour Belbake; 1 glass vegetable oil Vita D´or; 1.5 glasses grated carrot; 3 eggs, size M; 1.5 glasses cane sugar Belbake; 1.5 tsp baking powder Belbake; 2 tsp vanilla sugar Belbake; 1.5 tsp bicarbonate of soda Belbake; 1 tsp cinnamon Kania; 1 glass finely chopped nuts Alesto (almonds, cashews, walnuts, pecans...); 1 pinch salt; butter and all-purpose flour Belbake for dusting the tin; 100 g cream cheese Pic-Frisch; 0.5 glass icing sugar; 50 g soft butter; 1 tsp orange juice (or Vitafit orange juice); 2 tsp vanilla sugar Castello

1.5 glasses plain flour Belbake

1 glass vegetable oil Vita D´or

1.5 glasses grated carrot

3 eggs, size M

1.5 glasses cane sugar Belbake

1.5 tsp baking powder Belbake

2 tsp vanilla sugar Belbake

1.5 tsp bicarbonate of soda Belbake

1 tsp cinnamon Kania

1 glass finely chopped nuts Alesto (almonds, cashews, walnuts, pecans...)

1 pinch salt

butter and all-purpose flour Belbake for dusting the tin

100 g cream cheese Pic-Frisch

0.5 glass icing sugar

50 g soft butter

1 tsp orange juice (or Vitafit orange juice)

2 tsp vanilla sugar Castello

Carrot Cake with Cream Cheese Frosting

Carrot Cake with Cream Cheese Frosting

Prep: 45 min

Servings: 6

Energy: 159 kcal per serving

Method

01.

The full method is for members

Ingredients

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