Cakes & Desserts
Carrot Gingerbread with Plum Butter (Povidla)
This traditional gingerbread, enriched with grated carrot and a layer of plum butter, makes a lovely snack or a treat to serve with coffee or tea. The carrot gives the bake wonderful moistness. Once it has cooled, spread the gingerbread with plum butter and, if you like, finish it with chocolate icing or whipped cream.
Prep: 15 min
Cook: 25 min
Servings: 1
Method
01.
Preparing the oven and the carrots: Preheat the oven to 180 °C and line a baking tray with baking paper. Peel the carrots and grate them finely.…
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