A seemingly ordinary toast that will surprise you. Cheese and leek make a perfect combination, and the fresh salad of carrot, apple and beetroot rounds the whole dish off beautifully.
Heat half the butter in a frying pan, add the salted and peppered leek and pour in 1.5 tbsp water. Cook until tender, about 12 minutes, adding a little water as needed so the leek does not catch.…
Membership for CZK 159 a month unlocks the method of every recipe.
Get membership
