Vegetarian
Cheese Dumplings with Bacon and Fried Onion
Frying onions to just the right colour is one of the basic skills of any cook – it takes patience and constant stirring. Do you know when an onion is glassy, when it turns pink and when it goes red? These cheese dumplings made from bread rolls, Niva and Gouda, served with bacon and crispy onion, are a great way to practise.
Prep: 20 min
Cook: 15 min
Servings: 11
Energy: 94 kcal per serving
Method
01.
Making the dough: Cut the bread rolls into small cubes and pour over the milk mixed with the beaten eggs. Grate both cheeses finely. Combine all the ingredients and work into a soft, compact dough.…
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