An unusual pairing of butter cheese and fresh fruit, dipped in a homemade raspberry sauce. These skewers come together in ten minutes and look great on a festive table or at a party. All you need is a handful of ingredients, some cocktail sticks and a taste for experimenting.
Cut the rind off the cheese and cut it into bite-sized pieces. Pick the grapes off the stalks, wash the rest of the fruit and leave it to drain. Set aside 150 g of the raspberries for the sauce and pi…
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