Starters & Salads
Herb Eggs for Salad and Toast
Eggs cooked in cling film with fresh herbs are ready in just four minutes, with the yolks left soft and runny. The herbs stick to the eggs as they cook, so they take on all their flavour and aroma. Serve them on a green salad or on a topped toast as a quick and impressive starter.
Prep: 10 min
Cook: 4 min
Servings: 4
Method
01.
First cut a 30x30 cm piece of cling film.…
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