Starters & Salads
Cheese Soufflé
A cheese soufflé baked in small ramekins and served piping hot straight from the dish. It makes a lovely starter or savoury snack. The combination of gouda and sheep's cheese with watercress and marjoram is delicate and aromatic.
Total: 35 min
Servings: 4
Method
01.
Grate the gouda finely and crumble the sheep's cheese, then mix both cheeses together in a bowl.…
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