Almost every Czech family has its own potato salad recipe and swears by it. If you fancy a change this Christmas, try this version from chef Roman Paulus. Alongside the traditional potatoes, pickled cucumbers and root vegetables, it also contains apple. Let the salad rest properly and serve it with fried carp, schnitzels or a wine sausage.
Cook the unpeeled potatoes and the peeled vegetables in water or steam, leave to cool and then peel the potatoes.…
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