This cheese spread with peppers is a great choice when you need a quick and tasty snack. Simply grate some Edam, add three colours of peppers and ham, and bind everything together with mayonnaise and plain yoghurt. It is ready in 15 minutes, and you can add a chilli pepper for a nicely spicy version.
Wash the peppers, cut them into quarters and remove the cores and the inner white ribs, which are slightly bitter. Cut the flesh into the smallest possible cubes – just like the ham.…
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