A timeless classic among salads. If you're looking for inspiration for a hearty vegetable salad, here it is. Chef's salad with ham, eggs and a generous helping of fresh vegetables makes an ideal healthy dinner on summer days when you don't feel like cooking.
Boil the eggs for eight minutes, then cool them, peel and cut into wedges. Mix the ham with the lettuce leaves, tomatoes and mushrooms. Dry-toast the bread, rub with garlic and cut into cubes.…
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