Stojan's tarator is a refreshing chilled starter made with fresh cucumber, yogurt and walnuts. It is lightly flavoured with dill, garlic and a touch of vinegar and olive oil. Serve it well chilled as a light accompaniment to a main course.
Wash and clean all the vegetables first.
Cut the cucumber into thin slices and press the garlic.
Mix the sliced salad cucumber with the pressed garlic, walnuts and dill, pour over the yogurt mixed with water and season with vinegar, salt and oil.
Serve the finished Stojan's tarator well chilled.