Cherry bublanina is a favourite summer bake that works just as well for a party or a picnic as it does as a sweet finish to a Sunday lunch. The batter comes together in no time, and juicy fruit under a crunchy streusel makes it a dessert that disappears fast.
Preparing the tin: Grease a deep baking tin with fat and dust it with coarse flour, or line it with baking parchment.…
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