These quark turnovers are a classic Czech dessert scented with vanilla and lemon zest. The tender pastry hides a soft, creamy quark filling flavoured with rum. Rolled in sweet cinnamon sugar while still warm, they make a treat everyone will love.
Mix the flour, pinch of salt and vanilla sugar in a bowl. Add the grated lemon zest, the quark and the butter cut into small pieces.…
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