Poultry
Chicken and Vegetable Bake with a Crispy Bread Topping
Cut the chicken breasts into strips and leave them to marinate with dried garlic, thyme, oil and potato starch. Then layer them with bell pepper, cherry tomatoes, onion and mushrooms in a baking dish. Top with slices of baguette soaked in herb oil and bake until crispy. The result is a juicy bake with a crunchy topping, perfect for 2 portions.
Prep: 1 h
Cook: 25 min
Servings: 2
Energy: 200 kcal per serving
Method
01.
First cut the chicken breasts into strips, season with salt and pepper, add about 1/2 tsp dried garlic, thyme, 1 tsp oil and the potato starch. Mix well and leave to marinate in the fridge for at leas…
The full method is for members
Membership for CZK 159 a month unlocks the method of every recipe.
Get membership
