Poultry
Confit Duck Leg with Apple Cabbage and Gingerbread Dumplings
Duck legs slowly cooked in lard come out wonderfully tender and full of flavour. Simply put them in the oven in the morning and they will be on the table by lunchtime. Serve them with apple cabbage, homemade gingerbread dumplings and a rich gravy.
Prep: 45 min
Cook: 5 h 15 min
Servings: 4
Method
01.
Melt the lard in a smaller roasting tin, add the whole cleaned and salted duck legs along with the onion, a lightly crushed clove of garlic and the thyme.…
The full method is for members
Membership for CZK 159 a month unlocks the method of every recipe.
Get membership
