Chicken baked until tender in sour cream is an easy, fuss-free dish that even a beginner can manage. Simply cut the chicken into pieces, flavour it with garlic and let it finish in the oven. Serve it with boiled rice or potatoes and add fresh herbs to taste.
Cut the chicken into pieces, season with salt and pepper and place it in a roasting tin with oil and butter. Add the garlic sliced into rounds as well, so that the chicken is nicely fragrant.…
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