Poultry
Grilled Chicken Breasts with a Crispy Crust
Juicy chicken breasts coated in a crunchy mix of toasted ciabatta, sun-dried tomatoes, herbs and bryndza cheese. Serve them with potatoes roasted with garlic and rosemary and fresh rocket with lemon. A quick yet festive dinner recipe.
Prep: 40 min
Servings: 3
Energy: 263 kcal per serving
Method
01.
Wash the potatoes, cut them into thin slices (there is no need to peel them) and put them in a bowl. Season with freshly ground sea salt and pepper, add a generous amount of olive oil and the torn ros…
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