Poultry
Chicken Breast with Curry and Cream
Curry gives the chicken a pleasantly exotic flavour, and this dish comes together in no time. Strips of chicken breast are coated in spices and potato starch, quickly fried and then simmered with onion in a creamy sauce. The result is a tender, creamy dish that goes beautifully with rice or pasta.
Total: 50 min
Servings: 3
Method
01.
Cut the chicken breasts into evenly sized strips so that the pieces cook through evenly. Season them with a teaspoon of salt and mix with the curry powder and potato starch.…
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