Poultry
Kung Pao Chicken
Kung Pao Chicken is one of the most popular dishes in Chinese cuisine, and it is surprisingly easy to make at home. Pieces of chicken are coated in a thick batter, quickly fried and then simmered in a sweet-savoury sauce with peanuts and chilli. The result is a fragrant dish that tastes best with rice.
Total: 45 min
Servings: 4
Method
01.
Cut the chicken into small pieces. Whisk the egg with salt and potato starch into a thick batter, coat the pieces of chicken in it and leave them to rest for a while. Deseed the chillies, chop them an…
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