Poultry
Chicken Breasts Stuffed with Spinach and Feta
Leaf spinach tastes far better than the purées many of us remember from school canteens. Enjoy it in a delicious combination with feta cheese tucked inside chicken breasts. Simmering keeps the meat juicy and the whole dish is on the table in 45 minutes.
Prep: 20 min
Cook: 25 min
Servings: 4
Energy: 284 kcal per serving
Method
01.
Loosen the skin on one side of each breast with your finger. If you can only get skinless cutlets, cut a pocket into the meat from the side with a sharp knife. Let the spinach thaw and squeeze out as …
The full method is for members
Membership for CZK 159 a month unlocks the method of every recipe.
Get membership
