Beef & Game
Chicken Giblets in Cream Sauce
Simmer chicken giblets in a broth with vegetables and spices. Use some of the broth to make a delicate cream sauce, then stir in an egg yolk and the sliced giblets. Serve with rice, pasta or any other side dish.
Prep: 1 h
Cook: 20 min
Servings: 4
Energy: 410 kcal per serving
Method
01.
Put the giblets in water with the vegetables, salt and spices. Cook in a pressure cooker for about 20 minutes.…
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