Beef & Game
Classic Beef Roast
This traditional English beef roast with potatoes and vegetables is a Sunday lunch classic. The slow-cooked beef is complemented by a rich stock gravy that is delicious poured over mashed potatoes. Who could resist?
Prep: 45 min
Cook: 4 h 50 min
Servings: 4
Energy: 822 kcal per serving
Method
01.
Trim the beef, season with salt and pepper. Sprinkle with herbs and rub everything in well. Peel and dice the onion. Peel and finely chop the garlic. Peel the carrots and cut them in half.…
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