Poultry
Chicken in Corn Flakes
It may sound odd, but the result is definitely worth trying. The chicken quarters are first rubbed with grilling seasoning and oil, then coated in corn flakes and fried in a deep fryer. The leftover corn flakes are simmered in mushroom stock and poured over the meat. We recommend American potatoes with mixed vegetables as a side dish.
Total: 1 h
Method
01.
Prepare the chicken for roasting. Do not dry it, simply cut it into classic quarters. Mix the grilling seasoning you like with the oil, dip the quarters into the mixture and rub them repeatedly. Leave…
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