Poultry
Chicken in Cream Sauce with Leeks
A slightly different take on creamy chicken – this time with leeks, which give the dish an interesting aroma, flavour and freshness. Pasta goes beautifully with the creamy sauce, but you can also try traditional yeast dumplings, rice or potatoes. A simple recipe for the ideal meal for two, ready in minutes.
Prep: 15 min
Cook: 12 min
Servings: 2
Energy: 1236 kcal per serving
Method
01.
Heat the oil in a large frying pan and fry the bacon in it; about two minutes is enough. Add the strips of meat and fry together for another two to three minutes until they start to turn golden. Tip i…
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