Poultry
Chicken Roulade Stuffed with Ham and Cheese
A chicken roulade stuffed with ham, eidam cheese and cherry mozzarella, with sweetcorn and red pepper inside. It is roasted on a bed of onion with herbs, which keeps the meat juicy and full of flavour. Serve it hot with potatoes or cold with bread.
Total: 2 h
Servings: 2
Method
01.
Take the chicken breast, rinse it and clean it. Cut into it so that you get the largest possible slice, then flatten it with a mallet. The slice of meat should be about half a centimetre thick; if it …
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