Poultry
Chicken Kung Pao with Peanuts and Pickled Peppers
Kung Pao chicken is a popular dish you can whip up in no time. Just slice the chicken, fry the leek, add peanuts and pickled peppers, and pour over a light sauce. Serve it with curry rice and it takes about 30 minutes in total.
Total: 30 min
Servings: 2
Method
01.
Cut the chicken into strips, season with salt and pepper, drizzle with soy sauce and leave to marinate for a while.…
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