Poultry
Turkey Strips in Mushroom Sauce
A creamy mushroom sauce with brandy and fresh mushrooms goes beautifully with tender strips of turkey breast. You can have this recipe on the table within an hour, served with cooked broccoli. Steamed rice or potato dumplings make a perfect side dish.
Prep: 1 h
Servings: 4
Energy: 88 kcal per serving
Method
01.
Heat the oil (about 2 tbsp) in a hot pot. Gently fry the finely chopped onion and the sliced garlic until translucent. Clean and wash the mushrooms, cut them into quarters and add them to the pot. Pou…
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