Poultry
Chicken Pieces in a Light Cream Sauce
Cut the chicken breasts into strips across the grain and leave them to marinate for a while in olive oil, wholegrain mustard, seasoning and a pinch of salt. Then fry them quickly in oil and butter until tender. In the pan juices, make a delicate sauce with leek, plain flour and cream, blend it and serve with the warm chicken.
Prep: 55 min
Cook: 30 min
Servings: 4
Energy: 542 kcal per serving
Method
01.
Marinating the meat: Cut the chicken breasts into strips across the grain. In a bowl, mix the olive oil, wholegrain mustard, seasoning and a pinch of salt, then leave the meat to marinate for a while.…
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