Poultry
Roast Chicken with Bread Stuffing
Roast chicken with a bread stuffing in the crop is a classic Czech Sunday lunch. A stuffing of rolls, milk, eggs and parsley fills the whole kitchen with fragrance, and crisply rendered bacon gives the skin a beautiful golden colour. Serve it with potatoes, potato salad or a fresh vegetable salad.
Total: 1 h 15 min
Servings: 4
Method
01.
First prepare the stuffing. Cut the bread rolls into small cubes and pour over the milk mixed with the beaten eggs and salt. Add the warmed fat and the finely chopped parsley, then mix everything toge…
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