Poultry
Chicken Pockets with Three Cheeses and Bacon
Fill chicken breasts with a mixture of bacon and three cheeses, secure the edges and sear the meat quickly on both sides. Then make a smooth gravy in the pan drippings and braise the pockets for about 10 minutes. Serve them with your favourite potato side dish and fresh vegetables or salad.
Prep: 45 min
Cook: 20 min
Servings: 4
Energy: 662 kcal per serving
Method
01.
Dice the bacon and cheeses and mix them in a bowl.…
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