You no longer have to go to a fast-food stall for kebab. This recipe adapts the traditional preparation on a very long rotating spit to home-kitchen conditions, and the result is a treat you can serve within 30 minutes. Pan-fried chicken kebab will transport you to Indian marketplaces and food stalls.
Mix the sliced meat with the Gyros-Kebab Avokádo seasoning mix and most of the oil, and leave to marinate for at least half an hour.…
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